Marilyn Monroe
Celebrity food fads have a long history, and iconic actress Marilyn Monroe was no exception. In the 1950s, she followed a distinctive dietary regimen with unusual food choices. In an interview with Pageant magazine in 1952, Monroe admitted that her eating habits had been described as “absolutely bizarre.”
Marilyn’s daily menu included two raw eggs whipped in warm milk for breakfast, a notable and unconventional choice for the time. She typically skipped lunch but opted for dinner, where she enjoyed broiled liver, steak, or lamb, accompanied by five carrots. She humorously remarked, “I must be part rabbit.” To top off her unique dining experience, Marilyn indulged in a hot fudge sundae for dessert, adding a touch of sweetness to her eccentric dietary preferences.
