Queen Elizabeth II
Despite the assumption that Queen Elizabeth II enjoyed the finest and most extravagant cuisine as a monarch, her daily breakfast routine was surprisingly simple. Her Majesty started her mornings with a humble bowl of cornflakes and a cup of English Breakfast tea. While she may have dined like royalty at lavish state banquets, her everyday breakfast was far from extravagant.
While the details of her lunch and dinner choices remain largely undisclosed, one known preference was her fondness for crustless tuna sandwiches, often enjoyed with a cup of Earl Grey tea. This glimpse into the Queen’s personal food preferences contrasts the grandeur of her official royal duties.
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