Vegetarian and Japanese Cuisines
Japanese culture boasts a rich tapestry of cuisines and delicacies, offering a diverse array of foods. This culinary diversity is often a highlight for tourists and foreign friends when visiting Japan. However, amidst this variety, there is one constant that remains consistent across Japanese dishes.
In Japan, it can be quite challenging for a vegetarian to have a fully animal product-free meal. Even simple and fast-food options often incorporate some form of meat or meat-based sauce. This can present a significant hurdle for individuals who adhere to a vegetarian diet.
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