Black Pepper:
Black pepper, a staple spice in many kitchens, has a surprising origin. It’s not classified as a spice but belongs to the fruit family. Black peppercorns begin their journey as tiny grapes, and farmers later dry them to create the familiar black peppercorns we use for seasoning. Thinking of these small fruits transforming into a beloved spice is intriguing.
What’s even more fascinating is the diversity in color that black peppercorns can exhibit as they grow. When harvested at different stages, they can be green or dark green, ultimately determining whether they become black or white pepper. Remarkably, both peppercorns originate from the same plant, showcasing the versatility and complexity of this common spice.
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