The Importance of Not Overmixing Eggs in Pound Cakes
Perfecting a pound cake for a special occasion requires paying attention to the batter’s consistency. Overmixing eggs in the recipe can result in a dense, rugged texture that crumbles easily. When eggs are over-beaten, their proteins denature and dry, compromising the cake’s surface.
However, if you accidentally overmix the eggs, you can still salvage the batter by adding another fresh egg. It’s crucial to beat the eggs to combine them with the other ingredients. For pound cakes, where eggs provide structure, gentleness is essential to achieving the desired rise and a tender, light texture.
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