The Blunder of Always Adding Milk or Cream to Scrambled Eggs
Many chefs add milk to scrambled eggs to make them lighter and more flavorful. However, it’s essential to consider the color of the yolk before adding any milk. If the yolk is orange, there’s no need to add milk as it can dilute the eggs’ natural flavor.
Adding excessive milk can also make the eggs rubbery and challenging to handle. Moreover, some people prefer scrambled eggs without dairy, as they provide enough richness and flavor. Ultimately, it comes down to personal preference and the desired outcome, as both versions can be delicious.
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