Forgetting to Rest Meat Before Slicing
Forgetting to rest meat before slicing is a common mistake that can ruin an otherwise perfectly cooked dish. Resting meat after cooking allows the juices to redistribute and settle back into the heart, ensuring a more tender and flavorful result. Cutting meat too soon can cause the juices to run out, resulting in a dry and tough texture.
To rest the meat, remove it from the heat source and let it sit for a few minutes. The amount of time needed for relaxing varies depending on the meat’s size, but a general rule of thumb is to rest for five to ten minutes allows for a more evenly cooked dish and a more satisfying meal.
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