Cooking Pork Without Adding Water
Cooking pork without water is an underrated cooking method that can result in a delectable and healthy dish. This technique produces juicy and tender pork that retains its natural flavors without additional seasoning. To cook pork this way, sear it in a hot pan for a few minutes, then lower the heat and cover the pan.
This method allows the pork to cook in its juices and fats, which keep the meat moist and tender. It also prevents the heart from sticking to the pan and creates a natural pan sauce that can be used to add more flavor. Plus, omitting water eliminates the need for excessive oil, resulting in a leaner and healthier dish.
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