Deciphering the Ideal Bread for Exquisite French Toast
Allison Robicelli, the esteemed chef and writer at The Takeout, cautions that not all bread is created equal when crafting the perfect French toast. Thickness is vital, as thin slices fail to deliver the desired outcome. Opt for slightly stale, dense loaves of bread like brioche, challah, or Texas toast when embarking on your French toast endeavor.
These bread varieties excel at absorbing the custard mixture, giving rise to a decadent, creamy texture. Conversely, soft, fresh loaves, like white sandwich bread, tend to become soggy when immersed in the mixture. Employing thicker cut slices will reward you with a delightfully crisp exterior encasing a tender interior.
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