Adding Too Much Salt To Soups And Stews
Adding too much salt to soups and stews is a common mistake that can ruin the entire dish. It’s essential to taste and season as you go instead of adding all the salt at once. This allows you to control the saltiness and adjust the seasoning accordingly.
Using low-sodium broth or stock can also help reduce the salt content in the dish without sacrificing flavor. Other seasonings like herbs, spices, and acids like lemon juice can enhance flavor without adding too much salt. So, make sure to taste and adjust seasoning gradually to prevent over-salting.
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