Not Preheating The Oven
Not preheating the oven before baking can affect the final product’s texture and cooking time. The recipe’s cooking time is based on a preheated oven, and baking in a cold oven can result in an unevenly cooked dish, especially for baked goods like cakes and cookies.
Preheating the oven allows it to reach the optimal temperature, ensuring the dish cooks evenly and thoroughly. It also helps the dish to cook faster and prevents overcooking, confirming the word comes out perfectly baked. So, preheat your oven to the temperature indicated in the recipe before baking.
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