Cooking Bacon on Scorching Heat
Bacon is a delicious and versatile ingredient that can be cooked in many ways. However, cooking it on high heat can result in an unappetizing meal. High heat risks burning the bacon and causes the fat to render too quickly, making it shrink and become rigid. The key to making the most delicious bacon is to simmer it. Cooking it on medium-low heat is the best approach.
This allows the bacon to fry evenly and prevents it from shrinking too much. Thin bacon strips only take three to four minutes per side, so there’s no need to rush. Cooking bacon on low heat also brings out the flavor properly. The slow cooking process allows the bacon to absorb the seasonings and spices, making it more flavorful and delicious. So, take your time and cook the bacon on medium-low heat for the best results.
