Steaming Before Pan Frying
Pan-frying raw sausages can lead to distorted and unevenly cooked meat. Avoid this by steaming them for 15 minutes in a pot with 0.8 inches of boiling water before pan-frying. This technique produces a gentler frying process, ensuring even cooking and making juicier, more tender meat.
Moreover, steaming allows excess fat to be released and drained off before frying, leading to healthier sausages and preventing messy splattering in the pan. Once cooked, simply sear the links to your desired level of crispiness and enjoy the delicious results!
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