The Secret to Fluffy and Delicious Scrambles
Whisking eggs is vital to achieving a restaurant-style scramble that is both fluffy and delicious. According to The Spruce Eats, the key to a successful scramble is thorough and even whisking, which incorporates air into the mixture, resulting in fluffier and softer eggs.
To do this, crack the eggs into a bowl and whisk them until the yolks and whites are thoroughly combined and the mixture is consistent. You can also add a pinch of salt and a splash of milk to enhance the flavor and texture further.
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