Stop a Cooking Fire
Access to a fire extinguisher isn’t always guaranteed in every household, and during a cooking fire, immediate action is needed. While it might be tempting to smother the flames with an apron or a kitchen cloth, there’s a risk that these items could catch fire as well.
In the event of a small cooking fire, reach for baking soda. Baking soda releases carbon dioxide when heated, which can help extinguish the flames. Throwing a handful of baking soda into a burning pot or pan can be a quick and effective way to stop a fire. Keeping baking soda accessible in the kitchen is a smart precaution, as it’s a key component in many fire extinguishers.
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