Barbecue Anytime
Icelanders have a distinctive culinary preference that differs from the average American palate. While Americans often opt for hot soups in freezing winters and waffle ice creams during the summer, Icelanders have a unique approach to their taste buds.
Icelanders enjoy barbecues all year round, regardless of the outside temperature or weather conditions. Their barbecues feature delectable dishes like lamb, seafood, and kebabs, skillfully grilled and served with various delicious sauces. This culinary tradition remains a must-try, whether extremely cold or scorching hot outside.
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