Home of the Succulent Wet Burger
Exploring Istanbul’s Taksim area, you’ll likely spot a lengthy queue of eager patrons waiting to savor the Taksim Islak Hamburger, affectionately known as the Wet Burger.
This beef burger earns its soggy moniker because it spends ample time in a steamy environment, resulting in a garlicky, buttery, tomato-sauced patty that practically melts when you bite. The Wet Burger can be yours for just 5 Turkish Lira.
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