Tissue packets on tables
Navigating the bustling hawker centers of Singapore, renowned for hosting as many as 200 food stalls, can make the quest for an available table quite the challenge. However, Singaporeans have ingeniously addressed this common dilemma with a practice affectionately termed “chope.”
This unique approach involves reserving tables and chairs by placing personal items, such as a packet of tissues or a business card, on them to signal that the space is taken. This informal reservation system reflects the local culture’s blend of practicality and mutual respect, allowing diners to secure a spot before purchasing their meals, thus easing the often hectic experience of dining in these vibrant culinary hubs.
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